Guest Chef Michela Tartaglia

of Pasta Casalinga
Date: 
Thursday, January 17, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Michela was born and raised in Torino and spent her summers on her grandmother' olive farm in the remote area of Irpinia, the inland of Naples. Her passion for cooking was gained through the observation and humble repetition of what her mother, Gina, and grandmothers, Rosa and Michela, taught. Coming from a farmers background, she made the natural decision of embracing the statement "we are what we eat."

Friends for decades, Michela and Nathan bring their respective Italian and Northwestern roots together at Pasta Casalinga to create rustic, homestyle, everyday food to feed and create community in the heart of Pike Place Market.

Menu

"A mix of my Filipino heritage and Japanese training I decided to do a mix of cuisines that I'm passionate about."

FIRST COURSE

Kabocha and Hotate

Kabocha (Japanese pumpkin) puree, beet and balsamic reduction and sashimi of Japanese Scallops finished with a rendered bacon and micro salad.

ENTREE

Okayu Lugaw

Filipino rice porridge with a roasted chicken broth with Sous Vide chicken and Dashe Daikon garnished with micro veggies, ginger and chive oil, garlic chips, savory soy and finished with crispy chicken skin

Vegetarian

Okayu Lugaw

Filipino style rice porridge with marinated fried tofu, garnished with micro veggies, ginger and chive oil, garlic chips, savory soy

DESSERT

Halo Halo

Hoji-Cha creme Brulee

Filipino dessert meaning “mix mix” with shaved ice, Custard cream, various Filipino fruits and Ube (purple yam) ice cream

 

Upcoming Guest Chefs

Lola
May 23, 2019
Due' Cucina Italiana
May 30, 2019
W Bellevue
June 6, 2019
Pasta Casalinga
June 13, 2019