Guest Chef David Buchanan

of Tulalip Casino
Date: 
Thursday, March 28, 2019
Hours: 
5:30pm - 8:00pm
Price: 
$29.95

Bio

Chef David Buchanan has over 30 years of professional experience in restaurants and resort hotels including The Oyster Bar, Semiahmoo Resort and Boeing. Currently, he oversees Tulalip Casino's seafood-centric Blackfish as Chef de Cusine. Chef Buchanan specializes in Pacific Northwest fare, especially seafood. He also has a passion for teaching and building community among chefs and culinary enthusiasts.

Menu

AMUSE-BOUCHE

Sockeye Lox Tartare & Watercress Oil

 

Vegetarian

Balsamic Glazed Blackberry w/ Shaved Fennel (skewered)

 

FIRST COURSE

Corn Bisque

Fried Dungeness crab salad quenelle

Vegetarian

Corn Bisque

Corn salsa

ENTREE

Grilled Halibut 

Nettle pesto, butternut puree, Aztec rice in zucchini purse, wild boar bacon wrapped asparagus & carrots

Vegetarian

Harvarti Polenta

Mushroom relish, Aztec red quinoa rice in zucchini purse, roasted cauliflower puree, asparagus and carrots

DESSERT

Lemon & Berry Pavlova

 

Upcoming Guest Chefs

Skillet
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May 2, 2019
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May 9, 2019
Della Terra
May 16, 2019