Chef Jason Wilson is the Culinary Director of Fire & Vine Hospitality and Chef/Owner of Miller’s Guild, The Lakehouse and Civility & Unrest. His tenure in the restaurant business spans over 25 years and his restaurants and culinary work have garnered numerous accolades. He is a proud recipient of James Beard Award Best Chef Northwest, Food & Wine magazine’s “Best New Chef” and Puget Sound Business Journal’s “40 under 40”. His latest venture, Aerlume, is a collaboration with El Gaucho's Chad Mackay and will open in late 2018. They selected Chef Maggie Trujillo to lead the culinary team at the new Pike Place Market restaurant.
Chef Maggie Trujillo worked for the Portland Hilton Hotel before moving to Ashland, OR and Lela’s, Chateaulin and Caldera Brewing Company. Maggie’s experience working with a true farm-to-table restaurant began in 2014 when she joined Larks Restaurant at the Inn at the Commons in Medford, OR.