Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
On April 2, FareStart Restaurant will temporarily close while we refresh our interiors and menu. Guest Chef Night will move to Maslow’s during the month of April. We will reopen late April or early May.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 70% will be distributed to our restaurant employees, and 30% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Vegan ranch dressing, mama lil’s pickled peppers, carrot and celery sticks
Truffle Parmesan Beer Battered Fries
Fresh herbs, garlic aioli
Field Greens and Poached Egg SALAD
Crispy fingerling potatoes, red wine pickled onion, sliced almonds, dried cranberries, champagne vinaigrette
Add duck confit
“JALAPEÑO POPPER” GRILLED CHEESE SANDWICH
Poblano peppers, bacon, mild cheddar, sourdough bread, served with choice of side
PAN SEARED MUSCOVY DUCK BREAST
Celery root and rainbow carrots, sautéed kale, preserved Washington cherry compote, watercress
Galette with preserved local fruit
Served with whipped mascarpone, candied pecan crumble, warm caramel sauce
CLASSIC CRÈME BRÛLÉE
Chocolate dipped ladyfinger
Featured Ice Cream & Sorbet